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20 most recent entries

Poster:gimmiegimmie
Date:2010-06-28 20:30
Subject:
Security:Public
Mood: satisfied

Breakfast:
Green fruit smoothie with protein powder*
mug of black coffee

Lunch:
1 carrot
natural almond butter and raspberry jam sandwich on 12 grain bread

Snack:
Coke zero (can)
handful of hazelnuts
2 pieces 12 grain toast with soy-free earth balance and "taco filling"* (ie. sloppy joe's)

Dinner:
Rooibos tea with agave nectar
mashed potatoes with soy-free earth balance and lentil "ground beef" stew* (a good heaping soup plate full)

+ ample water through the day (well over 4 liters)

* approximate recipes under the cutCollapse )

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Poster:gimmiegimmie
Date:2010-05-13 12:29
Subject:
Security:Public

Yesterday:

Breakfast:
Smoothie (1 cup OJ w/ calcium, 1/2 cup pineapple juice, 2 leaves kale, frozen mango, flax seed oil, vega sport protein powder, benefibre)
coffee

snack:
green tea

Lunch:
Apple
Snap peas
nutty pasta toss (nut sauce, zucchini + tomatoes) using almonds on whole wheat spirals

Snack:
bag of lays original (bad me)
coffee x2 (running on very little sleep)

Dinner:
chili that is kind of a little bit more like curry
whole wheat toast x2
gatorade

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Poster:kate_eats
Date:2008-11-20 01:01
Subject:wednesday
Security:Public

breakfast:
medium protein shake : soy protein powder, blueberries, and ricemilk
large apple
small coffee

lunch:
cup of chili

dinner:
lentils and cauliflower w/ tomato sauce
1 rice cake
~20 almonds
lots o' pea pods

snack:
candy
candy
candy

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Poster:gimmiegimmie
Date:2008-11-18 23:27
Subject:
Security:Public
Mood: tired

breakfast:
2 slices of whole wheat toast with margarine and sloppy joe on top

snack:
1 sliced red delicious apple
1 granola bar
black coffee

lunch:
pb&j sandwich
peas in the pod
baby carrots
raw broccoli
green pepper
black coffee

snack:
3 fruit to go
1 granola bar

dinner:
bowl of chili
2 slices of whole wheat toast with margarine
black coffee

snack:
large fries

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Poster:noodles_morgyn
Date:2008-02-23 21:36
Subject:
Security:Public

Breakfast: One slice of wholemeal and rye toast with capsicum salsa.

Snack: A large banana-berry "cooler" from my local organic cafe.

Lunch: One bowl of leftover carrot bisque (from VWAV) with half a can of borlotti beans mixed in and a slice of wholemeal and rye toast on the side.

Snack: A bowl of mashed banana mixed up with cocoa powder, oats and a little bit of agave nectar.

Dinner: Two bowls of chickpea noodle soup (from Veganomicon).

Snack: One white peach.

Plus lots and lots and lots of water.

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Poster:helen4morrissey
Date:2008-01-28 22:03
Subject:
Security:Public

Breakfast:
Marmite on wholegrain toast; glass of grapefruit juice.

Lunch:
Cereal and nut cutlet; brown rice with chickpeas and sweetcorn mixed in; rocket with raspberry vinaigrette.

Tea:
Aubergine, chickpea, cauliflower and spinach curry with brown rice.

And I'll have a kiwi for pudding, once the curry's gone down a bit!

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Poster:gimmiegimmie
Date:2008-01-28 15:26
Subject:
Security:Public
Mood: happy

Breakfast
2 slices 12 grain bread with garlicy oniony mushed up black beans spread on top
a bowl of faux chicken soup
a glass of tropicana calcium enriched orange juice

Lunch
A bowl of black bean vegetable soup
a piece of bruschetta

Snack
Soy mocha

Dinner
Nutty Pasta Toss (almond-garlic-parsley sauce with zucchini and cherry tomatoes, served on whole wheat penne)

Snack
Leftover chili on margarine'd toast.

+ lots of water and black coffee through the day.

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Poster:noodles_morgyn
Date:2008-01-06 02:14
Subject:
Security:Public
Mood: okay

Breakfast (10am):

  • plate of leftover Italian bread salad, spicy roasted capsicums and cannellini bean dip;
  • big bowl of mango, nectarine and banana.
Lunch (3pm):
  • plate of leftover Italian bread salad, spicy roasted capsicums and cannellini bean dip on multigrain toast;
  • a couple of squares of orange chocolate.
Dinner (6pm):Snack (11pm):
  • plate of apple slices spread with natural peanut butter and raisins;
Midnight snack (actually about 1:30am):
  • two slices of pumpernickel toast with Vegemite.
Plus lots of water throughout the day.

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Poster:noodles_morgyn
Date:2007-12-31 21:40
Subject:
Security:Public
Mood: raw

Breakfast (10am):

Snack (3pm):
  • handful of dried apricots and almonds (raw)
Lunch (4:30pm):
  • big bowl of salad - mixed greens, cherry tomatoes, corn kernels, diced capsicum, pepitas and lemon juice (raw)
Dinner (7pm):
  • corn on the cob (cooked)
  • one and a half helpings of spaghetti with roasted capsicum, sundried tomatoes and sunflower seeds (cooked)
  • salad - mixed greens, cherry tomatoes, grated carrot, diced capsicum and lemon juice (raw)
  • two helpings of fruit tart made with nectarines, mango and banana (raw)
I'm loving all this raw food. :D And I think I've finally learned to like green salads...

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Poster:noodles_morgyn
Date:2007-12-10 21:03
Subject:
Security:Public
Mood: healthy

Breakfast (7am):

  • bowl of the Iron-Rich Breakfast Mix (from Rose Elliot's Low-GI Vegetarian - I wish she'd named it better, it's actually much, much more pleasant than it sounds) with orange segments and raspberries.
"Fruit break" (10am):
  • little container of cherries.
Recess (11am):
  • little container of watercrackers with hummus.
Lunch (1pm):
  • container of Fat Tuesday's Skinny Red Beans (from the Moosewood Low-Fat book);
  • piece of Confetti Cornbread.
Afternoon tea (3:30pm):
  • a couple of cherries;
  • piece of Confetti Cornbread.
Dinner (7:30pm):After being so healthy all day, I have a sudden urge to go and bake brownies...

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Poster:noodles_morgyn
Date:2007-12-01 23:01
Subject:
Security:Public
Mood: tired

Breakfast (7am):

  • two slices of mungbean sourdough toast with natural peanut butter;
  • glass of fresh apple-orange-pear (read: whatever's-in-the-fruit-bowl) juice.
Snack (12pm):
  • peach.
Snack (12:30pm):
  • cup of organic soy hot chocolate.
Lunch (4pm):
  • three fresh spring rolls (summer rolls?) with peanut sauce;
  • two Minton biscuits.
Dinner (8pm):
  • two servings of the Chickpea-Broccoli Casserole from VwaV;
  • one Minton biscuit.
Plus water throughout the day.

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Poster:noodles_morgyn
Date:2007-11-07 20:06
Subject:
Security:Public
Mood: going to bed NOW

Breakfast (7am):

  • smallish bowl of bircher muesli with banana, pear and almond-flaxseed mix.
What Was Meant To Be Lunch, But Ended Up Being A Snack During Chinese Class (10am):
  • a little bit of linguine with pesto-tomato sauce;
  • a little bit of roasted capsicum-zucchini salad with balsamic vinegar.
At My School's World Vegan Day Event, Which Went Awesomely In Case You Were Wondering (1:30pm):
  • two chocolate truffles, one plain and one peppermint.
Afternoon Tea (4:30pm):
  • about four smallish pieces of leftover confetti cornbread;
  • biggish bowl of steamed broccoli with lemon juice and sesame seeds.
Dinner (6pm):
  • two bowls of spicy lentil-bulgur soup with fresh mint;
  • glass of fresh apple-kiwi juice.
Plus water throughout the day, and I think I might have taken an iron/B-complex tablet at some point, I can't remember.

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Poster:noodles_morgyn
Date:2007-10-15 20:25
Subject:
Security:Public
Mood: tired

Breakfast (8am):

  • two big bowls of bircher muesli with banana, strawberries, raspberries and flaxseed/almond mix.
Snack (11am):
  • pear.
Lunch (1:30pm):
  • two slices of leftover homemade pizza, one tomato-based and one pesto-based, both with lots of veggies.
Dinner (6:30pm):
  • one and a half bowls of stir-fried vegetables and rice noodles with chilli-ginger sauce;
  • two small bowls of apple crumble with orange juice drizzled over the top, one with some thawed frozen raspberries on the side.
Plus water throughout the day.

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Poster:noodles_morgyn
Date:2007-10-10 23:34
Subject:
Security:Public
Mood: healthy

Breakfast, 8am:

  • two big bowls of bircher muesli with banana, raspberries and lots of ground nuts.
Snack, 10:30am:
  • Granny Smith apple.
Lunch, 1pm:
  • small tub of leftover tomato-bean salad;
  • small tub of leftover brown rice salad with ginger dressing;
  • two adzuki bean patties.
Snack, 2:30pm:
  • soy hot chocolate;
  • bar of Oxfam dark chocolate with blueberries.
Dinner, 7pm:
  • two bowls of chickpea-pasta soup;
  • bowl of leftover apple crumble with a banana, an orange and a handful of raspberries.
Plus water throughout the day.

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Poster:noodles_morgyn
Date:2007-10-08 22:21
Subject:
Security:Public
Mood: healthy

Breakfast (9am):

  • big bowl of bircher muesli with strawberries and raspberries;
  • half a glass of apple-pear juice.
Lunch (1pm):
  • small bowl of leftover corn/tomato/avocado/adzuki bean patty/silverbeet stuff;
  • two small slices of wholegrain toast;
  • bowl of leftover apple crumble.
Dinner (7pm):
  • four besan crepes filled with curried sweet potato and topped with coriander-tamarind sauce (from VWaV, highly recommended!);
  • bowl of rockmelon and strawberries.


Plus water throughout the day.

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Poster:noodles_morgyn
Date:2007-09-15 20:53
Subject:
Security:Public
Mood: unproductive

Brunch (all organic, from a café at the markets at 10am):

  • plate of baked beans, roast vegetables and toast,
  • pineapple-banana smoothie with soy yoghurt and flaxseed oil,
  • bowl of fruit salad.
Dinner (7:30pm):
  • two slices of homemade pesto-broccoli-potato pizza and three slices of conventional tomato-based vegetabley pizza,
  • bowl of strawberries, sliced banana, fig compote and freshly squeezed orange juice.
Plus water throughout the day.

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Poster:noodles_morgyn
Date:2007-09-10 21:10
Subject:
Security:Public
Mood: tired

Breakfast (8am):

  • bowl of muesli with banana, orange, strawberries and soy milk,
  • glass of freshly-squeezed tangelo juice.
Lunch (4pm):
  • two bowls of rigatoni with pumpkin-ginger-tofu sauce,
  • half a head of steamed broccoli,
  • bowl of raspberries, banana and orange
  • two pumpkin muffins (the ones from VwaV), one with walnuts and one without.
Dinner (9pm):
  • two bowls of leftover spinach-bean soup with wholewheat penne,
  • glass of freshly-squeezed tangelo juice.
Plus water throughout the day, and I'll probably have an iron/B12 tablet later on.

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Poster:kate_eats
Date:2007-09-01 21:15
Subject:
Security:Public

soba noodles with peanut sauce, cucumbers, carrots, and lime
handful of grapes
2 servings of yogurt with rice protein powder and raspberry jam

later: bowl of fiber one cereal with almond milk

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Poster:noodles_morgyn
Date:2007-08-29 20:10
Subject:
Security:Public
Mood: cheerful

Breakfast: Two very rushed slices of mungbean sourdough toast, one with hummus and tomato and one with just tomato.
Lunch: Two oranges; two slices of mungbean sourdough toast with natural peanut butter and ginger marmalade.
Dinner: Three helpings of ginger and chilli vegetables with Hokkien noodles; a bowl of berry-banana-almond crumble.

Plus water throughout the day, of course.

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Poster:worrying
Date:2007-06-11 19:10
Subject:11th june
Security:Public

1 cup of white rice (in the form of two triangle onigiri)

1 cup of fresh watermelon

2 cups of instant miso soup (1 white miso, 1 red)

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